Larke & Jonathan in Califon, NJ

The barn was decorated with grapevines interwoven with twinkle lights and arrangements of dogwood and cherry blossoms.

Dinner featured an assortment of dishes prepared with organic, locally sourced ingredients, including poached salmon with cucumbers, apricot-glazed ham, and fare from a create-your-own-pasta station. All catering was by Ross and Owren.


Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from