Kelli and Craig in Huntington, NY

After the service, guests were led into the reception space, designed by wedding planner Lindsay Landman of Lindsay Landman Events in NYC, and plucked their calligraphed escort cards from twigs standing in vases of cranberries. Guests dined on porcini mushroom and roasted tomato risotto, filet mignon and Chilean sea bass at long tables covered in cream linens and apple green table runners. In addition to the devil’s food wedding cake, dessert stations offered up treats like warm apple strudel and gelato. Here, gold chargers gleam under linen napkins encircled with spring green ribbon.

See More: 

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from