Sarah and Bob in Washington, DC

The dinner buffet included a trio of chilled gazpachos, along with entrées like citrus salmon and black bean ravioli. Bob's favorite hors d'oeuvre: the lollipop lamb chop drizzled in balsamic-vanilla syrup.

Bride: Sarah Keener
Groom: Bob Green
Location: Washington, DC and Dickerson, MD

See More: 

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from