Megan and Scott in Kiawah Island, SC

A fun swing band also played through supper, a tapas-style meal that included Carolina grouper, seared Atlantic tuna and butternut squash ravioli by the Kiawah Island Golf Resort, served beneath a tent Guérard had dressed up with pink chiffon on the ceiling and rosy carpet on the floor. Chandeliers added a touch of luxury, and a bold green leaf-patterned fabric punched up the tables.

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