Kimberley and Michael in Wainscott, NY

The couple asked their caterer, Cyril Renaud, the chef at New York's Fleur de Sel, to create an entire dessert menu (including Creamsicles, minus the sticks!). The star: this vanilla buttercream wedding cake with a center of fruit cocktail mousse, decorated with vanilla bean buttercream frosting and white-chocolate-fondant flowers.

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