Kimberley and Michael in Wainscott, NY

Kimberly and Michael asked the chef at their favorite restaurant to create the meal, which included pea soup with scallops and sofrito risotto, veal cheeks and huckleberry bread pudding. Here, Chef Renaud spoon-fed guests with artful hors d'oeuvres like chicken croquettes with fresh herbs.

more
See More: 

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com