Mimi and Hamilton in Charleston, SC

The party then moved on down the road for the reception. Savannah, GA-based caterer Susan Mason's Southern-comfort cuisine—macaroni and cheese, fried green tomatoes, baby lamb chops—was served from four buffet tables in two rooms within the 6,400-square-foot tent. (Guests could move down both sides of each table, so the flow of people never slowed.) Here, crystal glasses and ornaments magnified the light.

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