Sautéed Mushrooms in a Brioche Box

The menu included a course of sautéed mushrooms and asparagus served in a brioche "box," which was "branded" with an ‘R,’ for Rowan. The five-course luncheon was prepared by Bold American Catering.

See More: 

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from