During the cocktail hour, guests sipped key lime pie martinis and visited food stations of hors d’oeurves like New Zealand lamb and mussels.
During the cocktail hour, guests sipped key lime pie martinis and visited food stations of hors d’oeurves like New Zealand lamb and mussels.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
