Mini Crab Cakes on Slices of Lime

For the reception, Charity and Jeff worked with event planner Pamela Fishman Cianci of Outlined Productions to create a cocktail-style party. Passed small plates—such as ahi tuna and hamachi cones—made up their menu from Sage Catering, along with a sushi station and an artisanal cheese display. Here, miniature crab cakes with ginger aioli were served atop slices of lime.