Cocktails were served on Sundial Resort's Pear Whelk beach, just steps from the ceremony site. Guests enjoyed icy vodka lemonades with sliced limes and Asian hors d'oeuvres like pot stickers and summer rolls.
© 2014 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.