The white buttercream cake with seasonal fruit by Connie Schweizer of Connie's Cake Creations was placed on top of a wine barrel. Inside, two layers of chocolate and vanilla were separated by layers of raspberry and chocolate mousse.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.