To serve all 470 of their guests, the couple selected this five-tier buttercream cake made by a friend of the bride's parents. Each layer was decorated with iced scrolls. Flowers by Tara Quigley Florist were styled around each tier.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.