Annie and Eric in Princeton, NJ

Before the reception buffet, guests enjoyed wines such as pinot noir and sauvignon blanc from The Wine Library in Springfield and Gary’s Wine and Marketplace in Madison, while snacking on cheeses like Brie and Camembert from Summit Cheese Shop in Summit and the caterer, Chez Alice in Princeton. “Eric and I love wine and artisanal cheese pairings, so we wanted to share this with our guests.”