The reception, also held at the Brook Lodge, had a classic, romantic feel. Centerpieces of hydrangeas in antique water pitchers recalled Jonathan’s proposal. The couple’s 175 guests dined on filet mignon and blue-cheese smashed potatoes for dinner.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.