Juice up your reception decor with this cheery hue
Citrus Essence
Centerpiece of tulips, Orange Unique roses, daffodils, peonies, cattleya orchids and other blooms paired with kumquats and tangelos, $1,500, by Kim Hirst for Michelle Rago, Ltd., NYC, michelleragoltd.com.
Flash-y Cards
Table number, $15; menu, $18; escort card, $4; place-card holder, $22 for six; all by Karen Bartolomei for Grapevine, grapevineweddings.com.
Bright and Bubbly
Champagne flutes, $13 each, by Uncommon Goods, uncommongoods.com.
Fancy Fruitcake
Lemon cake filled with orange buttercream, covered with fondant and decorated with sugar-paste bowl, oranges, and blossoms. Serves 70, $700, by Kate Sullivan for LovinSullivan Cakes, NYC, cakepower.com.
This content originally appeared in Modern Bride magazine.
Prices and other information in this story were accurate at press time, but are subject to change.
Please confirm details with individual designers and vendors.