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Cocktail Fare
Go intercontinental with fabulous food that spans the globeAsian Flavors
What lies beyond the sushi bar? Finger food that riffs on classics from the Orient.
Fried wonton cones get their fill of a pan-Asian blend of crabmeat salad and shiso leaves. Based on a recipe from Saffron 59 Catering, 212-253-1343. Bowl, by Spiegelau.
DETAILS
- type : hors d'oeuvres
- cuisine : asian
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- This content originally appeared in Brides magazine.
