Wedding Cakes Gallery
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A Little Bit Country
Organic elegance creates farm-chic affairsFive layers of yellow sponge cake lined with bittersweet chocolate-and-chestnut mousse are iced with rolled fondant, and decorated with piped royal icing leaves, and marzipan acorns. Serves 70, $700, by Maarteen Steenman and Mark Randazzo for La Tulipe Desserts, 914-242-4555. Cake stand, $100, from Kosta Boda, kostaboda.com. Cake knife and server, $30, from Crate & Barrel, crateandbarrel.com.
DETAILS
- Style : beach casual
- Theme : garden/outdoor
- color : green, white
- toppers : fruit
- shape : round
Photographer: Miki Duisterhof
Editors: Dana Fitzgerald, Linda Hirst
Writer: Brenna McLoughlin
Location: Blue Hill at Stone Farms
China, crystal, flatware, vases, and linens courtesy of Blue Hill at Stone Barns
- This content originally appeared in Modern Bride magazine.
