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Creative Cakes
For a truly one-of-a-kind wedding confection, think outside the panBetter Halves
A favorite fruit prompted this pear liqueur–soaked and Chantilly cream–filled Italian sponge cake that's covered with fondant and marzipan pears. Serves 120, $1,400, by Buddy Valastro for Carlo's Bakery, Hoboken, NJ, 201-659-3671.
DETAILS
- color : green
- Style : modern
- toppers : fruit
- shape : round
- This content originally appeared in Modern Bride magazine.
