Southern California Ideas We Love: Spring 2007
Creative trends in wedding dresses, flowers, transportation and more
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Beautifully Designed Desserts
As an indulgent treat for your guests, offer a full dessert bar designed to match your color scheme. Boule, 310-289-9977, boelela.com, one of the most popular patisseries in Los Angeles, offers "Taste of Boule," a selection of delectable chocolates, pastries and tarts, starting at $20 per person. Favorite treats include Tahitian vanilla éclairs, mini fromage blanc cheesecakes and chocolate-pistachio biscotti. Some couples skip the reception meal altogether in favor of serving Boule’s desserts exclusively. A special events team will set up an eye-catching, customizable display of goodies at your reception.
See Southern California Ideas We Love: Fall 2006
Joe Buissink
- This content originally appeared in Brides Local magazines.
