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Rustic Root Catering

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Roslyn, WA 98941

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t: 509-260-0501

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Services: Catering
Description: A local, sustainable, mouth watering catering company serving Kittitas County and beyond. We create dishes for events ranging from elaborate weddings to rustic Dutch oven campfire cooking and everything in-between. Combining local sustainable ingredients with a fearless epicurean palette, we offer creative selections featuring seasonally available products. Every Rustic Root menu is tailored around our clients tastes to craft an unforgettable event that suits their budget. While we are a new company, we are not new to catering. Jessica Koeth has 16 years experience including: " Starlight Lounge (Ellensburg, WA.) Executive Chef " The Roslyn Cafe (Roslyn, WA.) Executive Chef/Catering " Suncadia Resort (Roslyn, WA.) Executive Sous Chef " The Rainier Club (Seattle, WA.) Entremetier, Banquets, Afternoon Line Cook Jessica completed the Culinary Arts Program from Le Cordon Bleu of Paris at Brown College in Minneapolis, MN. Her accomplishments include: " Junior member of American Culinary Federation " Silver medal in National ACF competition " Assisted executive chef of Houlihans Corp. in national chefs competition " Volunteer chef for Helping Paws charity benefit " Three year participant representing Hotel Sofitel, Le Cordon Bleu, and The Rainier Club at the annual benefit for the Kidney Foundation " Assisted chefs throughout the Pacific Northwest in private multi-course dinners " Participated in preparing multi-course dinners in 3 separate Chaine de Rotisseur benefits " Prepared and plated numerous Tasting Menus, Wine Dinners, and Private Chefs Tables " Participated in The Bite of Seattle representing Uli's Famous Sausage and The Rainier Club "Jessica has continued to show me that she is a team player and that she is very passionate about her work in an effort to be the best that she can be. She has represented the club and myself in the most important way possible...being the best! - Bill Morris, Executive Chef, Rainier Club, Seattle WA. "As Jessica continues to learn she has become a cornerstone in our kitchen" - Len Mendoza, Executive Chef, Hotel Sofitel, Minneapolis, MN.
Business Details
Categories: Catering
Frequently Asked Questions for Catering
What catering services do you provide? Buffet, Cocktail Reception, Family Style, Hors d'oeuvres - Displayed, Plated, Stations
What types of cuisine do you cater? American (New), American (Traditional), Asian, Italian, Mediterranean
Do you accommodate dietary needs? Gluten Free, Kosher, Lactose Free, No Pork, Organic, Vegan, Vegetarian
What is your maximum catering capacity? 300

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