Since 1997, Chef Renee, owner of Olives & Herbs has successfully planned, coordinated and catered destination weddings and events for couples locally, and including West Coast, East Coast cities and everywhere in between. Internationally Chef Renee has provided catering and event planning services to clients from countries as wide ranging as Japan, England, China, Australia and the United Arab Emirates.
Whether in the comfort of your own home, the convenience of your office, or staged in the grandeur of a historic venue, Chef Renee can accommodate your special occasion in any setting.
Chef Renee is dedicated to cultivating a personal relationship with each client. Uncovering preferences and unspoken wishes allows Chef Renee to customize each event and fulfill individual needs as they evolve.
In the kitchen, Chef Renee, brings a superior level of creativity and flavor. She is driven by her dedication to use only the freshest, highest quality of ingredients - All of our menu items are prepared in house. And with the nearly limitless menu options, your meal will be as unique as the occasion. Ethnic, dietary and seasonal variations are never a challenge.
We want you to love us! therefore, I invite you to come taste us!