We specialize in European-style wedding cakes, all occasion cakes, and pastries. We also make wedding cupcakes, mini cakes, French macaroons, mini cheesecakes, pies, cookies or any other desserts you could desire. Not only are they beautiful, but they taste great. All the cake batters, fillings, butter creams, are made in our bakery from premium ingredients; unsalted butter, heavy cream, fresh eggs, unbleached flour, Belgium chocolate, real vanilla extract, and fine liquors.
Call or email Marta for wedding cake tasting and consultation.
207 583 2250, firstname.lastname@example.org.
Marta worked as a pastry chef in Bond and Burkhart in Newton, MA; Sage's Market in Cambridge, MA; and The Catered Affairs in Hingham, MA.
She opened the bakery in Waterford in 1999.
In the summer we offer plain, almond, raspberry, ham and Swiss cheese croissants, sticky buns, and cinnamon raisin buns baked every morning. Highly demanded are our delicious fruit pies, Key Lime tarts, pound cakes, chocolate decadence, cheese cakes, wedding
and birthday cakes, and of course, cookies and bars.
Come and enjoy a cup of coffee and fresh croissant, cookies or brownies, browse the gift shop, and enjoy beautiful view of the mountains.
Just up the hill from Melby's. Worth the trip! Call to order.
You can find our seasonal menu on www.martasbakery.com