Favors & Gifts
Drawing on skills learned at The French Pastry School in Chicago, Pastry Chef Senola Huell creates one of a kind pieces of edible art designed to enhance your special occasion.
Based on classic European principles, only fresh and natural ingredients such as real butter, freshly cracked eggs and pure vanilla are used.
Your personal stylse and needs are taken into consideration when designing your confection, so as to be sure your special occasion is that much more memorable.
Please call or visit our website to schedule your complimentary consultation.
Direct line: 256-684-2318