Celebrate any occasion with a custom cake designed by Karen Tyler. Karen has a two-year culinary school degree, and has trained under the well respected sugar artist, Chef Lori Blethen. Karen offers beauty, perfection and originality with each cake. All of her decorations and flowers are personally handcrafted from sugar paste, marzipan, fondant, butter cream and royal icing.
Karen uses only the finest imported, domestic and organic ingredients on the market
Contact Karen Today! 860.395.8943 or firstname.lastname@example.org