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Chef By Request

Custom Catering To Every Degree!

4.7 4.7
4.7
out of 5.0
15 Reviews

5100 Academy Drive Lisle, IL 60532

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t: 630-493-4300

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Services: Catering
Description: When it comes to your wedding day we believe there is absolutely no margin for error. Allow Chef By Request to create an atmosphere of unforgettable elegance to complement the most memorable event of your lifetime, one you will treasure forever. Exquisite cuisine, first-class presentation and impeccable service are the essential ingredients we combine to exceed your highest expectations. Decadent formal tastings and custom menus are presented to assist in fulfilling your every desire. Please visit our Venues and Associations page for a list of fine establishments we proudly work with. However, we are always happy to make special arrangements with facilities not listed on our site. Please visit our website to see what our clients say about us, view a full photo gallery, and schedule your free consultation with a professional event coordinator. Chef By Request always offers Special Promotions and Wedding Packages. Be sure to take a peek at our current offers! Custom Catering to Every Degree! 630.493.4300 www.chefbyrequest.com ACCOMPLISHMENTS Chef By Request continues to perfect the recipe for success. In 2003, Chef By Request was a nominee for the Naperville Small Business of the Year Award, and in 2004, won the prestigious Presidents Award from the American Culinary Federation. Chef David began his professional career with the accolade of being named one of the first 66th in the nation, and the first chef in Illinois to receive a Bachelors of Culinary Arts from Johnson and Wales University. Since that time, David has gone on to achieve the esteemed status of Certified Executive Chef (CEC), all the while maintaining active status in the American Culinary Federation (ACF). He also has a certificate of training from the Culinary Institute of America in wine studies and food and wine pairing. He holds a 10-year certified Executive Chef title with the American culinary federation, a title of which less than 400 chefs have in the united states. Classically trained with respect and attention to detail, the philosophy of fine food and customer service flow through all departments at Chef By Request. Perhaps the most notable recent accomplishment is the purchase and development of Chef By Requests newest 5,500 square foot, state-of-the-art production facility. The grand opening event was held on March 9th, 2005 which began with a ribbon cutting and was followed by a widely attended reception, showcasing an elaborate display. COMMUNITY LEADERSHIP ROLES & INVOLVEMENT " Naperville Chamber of Commerce - 14 year member " Naperville Heritage Alliance member - contributing an annual $5000 in sponsorship and gifts in kind " Naperville Little Friends supporter for 15 years giving 2 annual gift sponsorships " 11-year chef mentor for annual career day at Hill Middle School " 8-year gift in kind sponsor for "Dinner with The Mayor" benefiting the Naperville chamber " 7-year past supporter of Naperville P.A.D.S. program as food donation coordinator " 5-year current adjunct faculty at College of DuPage and supporter of hospitality program " 10-year past participant in Naperville's RIBFEST with annual $3000 gift in kind donation " 8-year sponsor of food donations for NCHS and NNHS senior night " 2-year member of past Naperville Chamber Team 2 " 2-year current member of Power Partners Illinois - meets in Naperville " Past and current food sponsors for Naperville churches that include, The Compass, Grace Church, Good Shepherd and Bethany Lutheran " Hole sponsor for Naperville Mayor's golf outing " Catering partner with North central College and food contributor to the new Wentz Hall on campus " 3-year board of directors and contributor - Lisle Chamber of Commerce " Donor and participant for youth and family services, Naperville " Donor and sponsor for Focus on The Family " Proud to cater David's own 20-year NCHS class reunion at Wentz Hall on July 16, 2011 TESTIMONIALS "Thank you a million times for making our day so special and stress free. You were so wonderful to work with and I fell so lucky we found you. Your staff and you were so wonderful I couldnt have expected anything more. Thank you again!" - Katie and Dan M. "Just wanted to take a minute to thank you for helping to make our daughters wedding perfect! Cindy did a wonderful job of organizing and making sure everything went smoothly. The food was absolutely delicious! We received so many compliments on our choice of caterer! Chef By Request is definitely a first class organization. Thanks again!" - Sandi and Hugh F. "Thank you for making our wedding reception such an enjoyable experience  from the planning stages to the reception at the Morton Arboretum, we appreciate the attention to detail and personal service. Our wedding guests are still raving about the food, specifically the taste and presentation." - Annette and John H. "I want to thank you again for all your invaluable help with this wedding. I dont know what we would have done without you. Everything was perfect and we have you to thank. We received so many complements on the food and the service. Everyone was wonderful." - Sue L. "My family, Mark and I can not thank you enough for everything you did to make our day beautiful and memorable! The energy you put into helping us arrange the reception, attend to stunning details, and to keeping the party going was truly amazing! We received so many compliments on the food and service. Several people noted that the food was the best theyve had at a wedding (including my husband). You were truly an integral part of this magical day and I am so grateful for all that you did for us! Thank you again for everything!" - Cathy and Mark P.
Business Details
Categories: Catering, Wedding Cake
Frequently Asked Questions for Catering
What catering services do you provide? Buffet, Cocktail Reception, Family Style, French Service, Hors d'oeuvres - Displayed, Hors d'oeuvres - Passed, Plated, Stations
What bar services do you provide? Cash Bar, Limited Bar, Open Bar
What alcohol services do you provide? Champagne Toast, House Beer, House Wine, Premium Liquor, Rail Liquor, Specialty Beer, Specialty Wine
What types of cuisine do you cater? American (New), American (Traditional), Asian, Cajun, Caribbean, French, German, Italian, Japanese, Latin American, Mediterranean, Mexican, Middle Eastern, Southern, Southwestern, Spanish, Thai
Do you accommodate dietary needs? Gluten Free, Kosher, Lactose Free, No Pork, Organic, Vegan, Vegetarian
What is your maximum catering capacity? 1500
Frequently Asked Questions for Wedding Cake
Besides cakes, what other types of desserts do you provide? Cheese, Cookies, Cupcakes, Dessert Buffet, Fruit, Groom's Cake, Pastries
What additional services do you provide? Consultations, On-site Delivery, On-site Setup, Pickup, Tastings
What dietary needs can you accommodate? Gluten Free, Kosher, Lactose Free, Organic, Vegan
Do you provide customary cakes, such as Croquembouche? Yes
Are you licensed by the state health department? Yes

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