The Chapin's Catering team is led by Executive Chef, Kevin Violet. Kevin's culinary approach is artistic and imaginative. His approach seamlessly ranges from Cape Cod favorites to North American, Italian and Fusion Cuisines. Leveraging the best combinations of old and new. Kevin is a Culinary Institute of America, New York graduate with years of professional experience. As Executive Chef in charge of all food service operations, Kevin has assembled his own team of chefs and servers, all of whom are dedicated in creating memorable meals prepared with the freshest of local ingredients.
We're about the most cohesive and responsive team of culinary professionals you'll ever meet. We own and operate successful Cape Cod restaurants and bring experience, scale, expertise, and buying power to each event we deliver. And unlike large corporate caterers, we only commit to one special, beautiful event per day. Rest assured, the team you meet with to plan your special event, will be the same team that shows up to deliver what we planned. As a result of our personal approach to catering and reputation, we have become the preferred caterer for great, intimate venues such as Borsari Gallery Cape Cod and exceptional wedding and event planner, Connie Nye Clark, owner of The Perfect Plan. Just to name a few!
Chapin's Catering delivers great food in all settings, wherever the venue. Looking for that special venue on Cape Cod, we can help you find the perfect spot for your special event. Chapin's Catering offers the expertise necessary to create a truly spectacular event with impeccable service and superlative results. If you are looking for wedding planning services and vendor assistance, we have partnered with a professional and experienced wedding planner that can assist you with the special touches for your event. Contact us now so we can make yours that one special event.