Inspired by generations of exquisite cooking, Bayou Soul Food & Spirits, LLC has been making an impact on the New Orleans cuisine community. Stephanie Jackson, chef-owner of Bayou Soul Food & Spirits, is a New Orleans native with over 20 years of culinary experience. Her mission is simple: Provide quality homemade dishes that allow every customer to experience real down-home New Orleans cuisine. Under her leadership, Bayou Soul Food & Spirits provides food services for a number of events in New Orleans, ranging from small catering events for parties to large productions such as the Essence Festival. The foundation of the Bayou Soul Food & Spirits brand is consistency, making us unique in providing the great city of New Orleans great food and culture. Stephanie has earned a reputation of providing an extraordinary experience and uncompromising quality.