Cream of the Crop
If your cake looks amazing in its entirety, but loses a bit of its oomph once its plated, turn to St. Clair Ice Cream, 203-853-4774, stclairicecream.com, for a quick solution. The South Norwalk-based company hand-molds its all-natural ice creams and sorbets into petite shapes that add beauty to any cake plate. The tiny treats come in fruit, shell and flower shapes to complement virtually any wedding style. In addition to prettying up the cake plates, these treats also make a refreshing passed dessert for guests who are working up a sweat on the dance floor. To ensure freshness, desserts arrive two days before the wedding, and must be stored in a freezer until ten minutes before serving. Cost: $18 for 12 mini fruits.
