Great White Cakes
White-on-white cakes don’t have to look generic. Artful elements like silver nonpareils and ribbon embellishments allow cakes to maintain their traditional feel without looking boring. Pearl dust gives this fondant-frosted cake its subtle sheen. Gum paste flowers in a pedestal vase add extra height to the towering confection. This cake is available for about $12 per person at Frosted Pumpkin Gourmet in Alpharetta, 770-205-7998, frostedpumpkin.com.