Brilliant Idea Index

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Wedding Food & Drinks Ideas

1 - 15 of 91 Ideas
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Warm Welcome

Greet your guests with seasonal refreshments. In fall, hot apple and pear ciders served with cinnamon sticks and pumpkin doughnuts take the chill out of an autumn day.

From Brides magazine

Surprising Blooms

Make your blooms more eye-catching by adding unexpected elements such as rhinestones, pearls, feathers―even fruits and veggies to your bouquet.

From Modern Bride Michigan

Stir It Up

Print the recipe for your custom cocktails on drink napkins so guests can stir up their own batch of Mary and Joe mai tais at home.

From Brides magazine

Healthy Fare

The "chicken or steak" choice has a new organic twist: hormone-free poultry and grass-fed beef. For a list of delicious organic caterers in your area, visit organicweddings.com.

From Modern Bride magazine

Dashing Desserts

Create a dessert bar of snowy-hued treats—coconut marshmallows, white chocolate-covered cherries, rock candy—as a stylish accompaniment to your wedding cake.

From Modern Bride magazine

Wine Spectators

Master the art of pairing food and wine at the Wine School of Philadelphia, which offers one-hour lessons for couples or groups (winedegree.com).

From Modern Bride Philadelphia

Whimsical Desserts

Give even the chicest party a whimsical feel by serving liqueur-infused popsicles or tiny sorbet cones.

From Modern Bride magazine

Serve Picnic Style

Encourage conversation among your crowd by having food served on large platters, to be passed family-style or arranged on a buffet. Vary the heights and types of containers you use (wicker baskets and tiered stands along with the more typical silver trays) to add visual appeal.

From Modern Bride magazine

Sweet Gestures

Rent an old-fashioned ice-cream cart or snow-cone stand to scoop and serve to order. Or hire a vendor to whip up funnel cakes or other summery favorites on the spot.

From Modern Bride magazine

Snack Time

If your wedding ceremony is on the same site as your reception, ask your site manager or caterer if it's possible to have some appetizers and champagne for the wedding party while they are getting ready.

From Brides Local magazines

Old-World Charm

Incorporate small touches that reflect old-fashioned elegance into your reception, like punch served from a vintage-style crystal bowl or candy displayed in antique vessels.

From Modern Bride magazine

Meals on Wheels

Give a casual rehearsal dinner some spunk by renting a pushcart or two to dispense nachos, peanuts, hot dogs, beer, egg rolls...pushcartparties.com.

From Brides magazine

B.Y.O.W.

Many catering places—even upscale spots—allow you to bring in your own wine, which can save you big-time, even if there's a corkage fee.

From Brides magazine

Pre-Ceremony Partying

Loosen up your guests by ushering them to a bar or cocktail table before starting the ceremony. It will result in a more laid-back crowd for both the ceremony and the reception.

From Modern Bride magazine

Honor Your Heritage

Talk to your caterer about incorporating dishes from your ethnic background in new ways.

From Brides magazine

1 - 15 of 91 Ideas
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