AFTERNOON Pop by organic Scribe Winery (at left), where young winemaker Andrew Mariani's Syrahs are delicious and his parties legendary—the scene is the ultimate in DIY Millennial cool.
EVENING End your Sonoma stay on a two–Michelin star high at Cyrus, a short walk from the H2. Chef Douglas Keane's eight-course tasting menu features dishes with French and Asian influences, like slow-cooked egg with morel and miso fondue. And when the champagne-and-caviar cart comes around before the tasting menu even begins, just say yes.
