New York chef Colombe Jacobsen lays out her genius strategy for whipping up dinner for six in a closet-sized kitchen and tight dining space.
Wait, there's more:
Thai-Inspired Feast in a Tiny Space
Striped bass filets with black rice and Thai herbs
Greens (whatever looks good at the market)
Coconut macaroons with chocolate (make ahead)
Beer (two six-packs), hot ginger tea