New York chef Colombe Jacobsen lays out her genius strategy for whipping up dinner for six in a closet-sized kitchen and tight dining space.
Domino
Thai-Inspired Feast in a Tiny Space
The Menu
Striped bass filets with black rice and Thai herbs
Greens (whatever looks good at the market)
Coconut macaroons with chocolate (make ahead)
Beer (two six-packs), hot ginger tea
Photographs: Francesco Lagnese; Text: Sara Costello; Prop Stylist: Olga Naiman; Food Stylist: Jamie Kimm; Clothing Stylist: Turner; Hair and Makeup: Masha Gvozdov/Ford Artists
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