Photographs: Francesco Lagnese; Text: Sara Costello; Prop Stylist: Olga Naiman; Food Stylist: Jamie Kimm; Clothing Stylist: Turner; Hair and Makeup: Masha Gvozdov/Ford Artists

New York chef Colombe Jacobsen lays out her genius strategy for whipping up dinner for six in a closet-sized kitchen and tight dining space.

The Menu

Striped bass filets with black rice and Thai herbs

Greens (whatever looks good at the market)

Coconut macaroons with chocolate (make ahead)

Beer (two six-packs), hot ginger tea

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