- 4 to 6 slices rustic bread
- several garlic cloves
- 2 to 3 tomatoes, cut in half horizontally
- extra-virgin olive oil, for drizzling
- coarse sea salt
Heat a charcoal or gas grill to medium hot, and toast the bread on both sides until golden brown. Rub each slice with garlic and then cut side of tomato. Drizzle with olive oil and sprinkle with salt.
Serves 4 to 6
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