Bunches of berries and big summer blooms make for beautiful (and doable) flower arrangements, in the hands of floral designer Ariella Chezar.


This leggy composition is virtually scent-free, making it perfect for dinner parties. Trim your largest flora shortest (dahlias here), and mingle in long twigs of blueberries. Then put in wispy flowers (like nasturtiums) or even vines, keeping them lengthy enough to spill over the sides.

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