“Toscane” dinner plate, $60, by Philippe Deshoulieres, 800-993-2580. “Golden Leaves” dessert plate, $55, and creamer, $85, Pupilles & Papilles, at Michael C. Fina, 800-BUY-FINA, michaelcfina.com.

Give a Subscription to Brides Magazine as a Gift
Subscribe to Brides magazine

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com