All the kitchen and entertaining essentials to take you from cocktail hour to dessert, whether you two are gourmet cooks or share a super-sized sweet tooth.

For the Gourmand

Cook like a pro with sleek, chef-worthy tools and accessories.

Metal spice rack, $199, Desu Design; Meyer-lemon olive oil, $18, O Olive Oil; "Hemisphere Control" blender, $200, Breville; "Giotto" knife block, $349 for a 14-piece set, Schmidt Brothers for West Elm; Wooden tasting spoons, $48 for a set of six, Comerford Collection; "Estetico Quotidiano" can container, $18.50, Seletti; "Puutarhurin Parhaat" tea towel, $36 for a mixed set of two, Marimekko; "The Smitten Kitchen" cookbook by Deb Perelman, $20, Knopf; "Edible Selby" cookbook by Todd Selby, $23, Abrams; Twine stand, $21 (includes scissors and twine), Old Faithful Shop; Black-and-white baker's twine, $8, Paper Source; Grater, $64, FDStyle; "Apple and Pear" pinch bowl, $28 for a set of two, Roost; "Flake Finishing" sea salt, $10 for a four-ounce bag, Jacobsen Salt Co.; "Oval Oak" cutting board with mezzaluna, $35, Sagaform; Herb stand, $45, Normann Copenhagen; Garlic crusher, $30, Royal VKB; "Revolution" mini cocotte, $50, Revol; Cookware, $1,095 for a six-piece set, John Pawson for Demeyere.

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