Muted shades of sage and celadon work together to create an earthy, sophisticated table. To add a little spice, pair them with hints of rose or copper.
Olive pressed-glass goblets, $42 each, Rosanna; "Basilico" medium tavern pitcher, $115, Vietri; "Florentine Gold Northern & Southern Hemisphere Collection" champagne flute, $85, Marc Blackwell, available at Barneys; "Candlestick" dinner plate, $92, Astier de Villatte for John Derian, 212-677-3917; Lime green "Bistro" thermal jug, $50, Bodum; Green "Boucle" 13.5-inch vase, $340, Missoni for Richard Ginori 1735, available at Bloomingdale's; "Floral Leaf" four-piece place setting, $89, Vera Wang Wedgwood; Sage green "BTL5- SG" vase, $45, Middle Kingdom; Green goblet wineglass, $20, Billy Cotton; "Alessandra" five-piece place setting, $100, Oneida, available at Macy's; Table linens (throughout), Paula Rubenstein, 212-966-8954.
