This sweet spin on the piña colada adds a fruity note to the classic, creamy coconut drink. For the perfect texture, crush the ice first, then whir the ingredients in a blender.
3 oz. Rémy Red Strawberry Kiwi Infusion (fruit juice with a splash of Rémy Martin cognac)
1 oz. raspberry-flavored rum
1 oz. piña colada mix
Pour the infusion, rum, and piña colada mix into a blender with crushed ice. Blend well. Pour into a chilled glass. Garnish with strawberries.
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