What's your Wedding Menu?

Online Users: 1,295 guest(s), 0 user(s). Replies: 32
Guest
Re: What's your Wedding Menu?
Posted: Jul 31, 2007 4:39 PM Go to message in response to: Stacey61607

Does anyone feel like there's a "hole" in my menu somewhere?  We are having a buffet dinner (with salad, bread, and wine on the tables while guests wait to be called to the buffet) Here's our menu:

Hors D’oeuvres

Passed


Risotto Cakes w/ wild mushrooms

Filet on pesto crouton w/ horseradish mayo garnish

Scallops wrapped in bacon

Stationary Table

 

Cheese Board w/ hummus, olive & eggplant spread, guacamole,

Cerignola olives, crackers, grilled pita, bread sticks

 

Salad
Mixed Greens w/ local apples, goat cheese & cider vinaigrette

Our Own Foccacia


(On tables as guest arrive)

 

Entrees


Poached Salmon w/ cucumber scales & lemon dill sauce on the side

Chicken Breast w/ herbs under the skin


Penne w/ Swiss chard, kalamata olives, roasted plum tomatoes, fresh herbs,

parmegianno reggiano


Haricot Verts w/ dried cranberries and almonds


Roasted Root Vegetables w/ white truffle oil

(NO BEETS!)


what do you think?

TIA

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JaniceO Posts : 980 Registered: 12/5/06
Re: What's your Wedding Menu?
Posted: Jul 31, 2007 4:59 PM Go to message in response to: Guest

Your menu looks pretty well rounded to me.   But my father would think you were missing beef and a potato side.  As long as you and FH love the menu, I think you are good to go!

Good luck!

Janice     


Daisypath Ticker

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Guest
Re: What's your Wedding Menu?
Posted: Aug 7, 2007 12:03 PM Go to message in response to: BenjaminsWife

Passing Butler Style Cocktail Hour Hors Deuvers:
Scallops wrapped in bacon
Brie with Raspberry & Almond in Phyllo
Fried Portobello Mushrooms
Prosciutto wrapped melon
Spanikopita
Sirloin Crostinis
Coconut Shrimp
Cocktail franks en croute
Cucumber Canapés
Chicken Teriyaki Skewers
Appetizer:
Melon Martini With Raspberry Coulis
Salad:
Mixed Baby Greens with Apples, Caramelized Walnuts, Goat Cheese & Raspberry Vinaigrette
Main Entree (Two Entrees on each plate):
Strip Lion with Madeira & Mushroom Sauce
Red Snapper Topped with Lump Crabmeat & Lemon Cream Sauce
Potatoes and Asparagus
Dessert:
Cookies, pastries, and chocolate dipped strawberries
Wedding cake
Drinks:
Coffee, Tea, Soft Drinks, Open bar, Champagne Toast



Message was edited by Munkee on Aug 7, 2007 12:04 PM

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