Hi, I am getting married next winter at Normandy Farm. My parents booked the venue without negotiating too much, my fiance and I were hoping to negotiate an upgrade to a higher tier of entree options or different apps. However, Eileen, the sales manager did mention that the menu would be changing this summer and all food decisions would be made after that.
Do any past Normandy Farm brides have any advice? Also please share you honest opinions on the food!