I'm having our cake done through Food City. Mom works there, the bakery people know her, and I'm predisposed to believe this will ensure I get a little extra attention. But still, since our wedding is small I saw NO point in spending over $50 for a cake! The only drawbacks to grocery store cakes is that you may be limited on icing and cake flavor choices but you can do a plain white cake, deck with fresh flowers, and offer pastries or other small flavored dessert on the side. We're doing a sheet cake for up to 50 people, white cake/icing, and when the guest count is set, I will look into 1-2 platters of something fruity or chocolate.