These distinctively delicious hors d'oeuvres and snacks—served on sticks, shaped into balls, or crisped to perfection—will take your wedding's menu to haute new heights.

Deviled Quail Eggs

What it lacks in size, the quail egg more than makes up for in flavor; it becomes even more decadent when whipped into a creamy filling. Spicy wasabi caviar balances out the richness and adds a cap of color.

Source: Serena Bass for Special Attention.