These distinctively delicious hors d'oeuvres and snacks—served on sticks, shaped into balls, or crisped to perfection—will take your wedding's menu to haute new heights.

Shepherd's Pie Puffs

English pub grub goes upscale when braised short ribs replace the usual ground beef, and mashed potatoes are laced with horseradish. For a continental flourish, it's served inside a gougere, a Gruyere-cheese puff.

Source: Boutique Bites.

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