These distinctively delicious hors d'oeuvres and snacks—served on sticks, shaped into balls, or crisped to perfection—will take your wedding's menu to haute new heights.

Salad on a Stick

No need to fiddle with a fork to enjoy this artful arrangement of veggies, which is served with a side of tangy green-goddess dressing for easy dipping.

Source: Matt Armendariz.