These distinctively delicious hors d'oeuvres and snacks—served on sticks, shaped into balls, or crisped to perfection—will take your wedding's menu to haute new heights.

Pesto 'n' Plantains

Seeing green: Guests will flip for these zesty chips. A flavorful pesto made with cilantro and macadamia nuts replaces ho-hum salsa for a vivid mouthful of Latin-Asian flavors.

Source: Serena Bass for Special Attention.


Pie Balls

For a dessert that delivers all of the fun in a bite-size package, refashion three classic pie varieties (from left: apple, pumpkin, and pecan) into scrumptious spheres.

Source: Pinch Food Design.


Watermelon Wedges

Part cocktail and part snack, sangria-laced slices of this juicy fruit are an easy way to chill out your crowd, literally. Tiny bits of citrus zest add flavor—and the playful look of confetti.

Source: Matt Armendariz.