Pesto 'n' Plantains
Seeing green: Guests will flip for these zesty chips. A flavorful pesto made with cilantro and macadamia nuts replaces ho-hum salsa for a vivid mouthful of Latin-Asian flavors.
Source: Serena Bass for Special Attention.
Pie Balls
For a dessert that delivers all of the fun in a bite-size package, refashion three classic pie varieties (from left: apple, pumpkin, and pecan) into scrumptious spheres.
Source: Pinch Food Design.
Watermelon Wedges
Part cocktail and part snack, sangria-laced slices of this juicy fruit are an easy way to chill out your crowd, literally. Tiny bits of citrus zest add flavor—and the playful look of confetti.
Source: Matt Armendariz.
