Think of it as a couture Twinkie. Here's how to make it: Slice off the top lid of the cupcake and put it aside. Remove a spoonful of cake from the center. Add a little lemon curd, slip in a slice of your fave fruit, then replace the lid. The final flourish: whipped lemon chiffon cream. Liner, $3.50 for 45, layercakeshop.com. Flag, $5 for 12, welldressedcupcakes.etsy.com. Napkin, $24 for 12, frontgate.com.
- BRIDES magazine