Think of it as a couture Twinkie. Here's how to make it: Slice off the top lid of the cupcake and put it aside. Remove a spoonful of cake from the center. Add a little lemon curd, slip in a slice of your fave fruit, then replace the lid. The final flourish: whipped lemon chiffon cream. Liner, $3.50 for 45, Flag, $5 for 12, Napkin, $24 for 12,

Photographs by Kate Sears/BRIDES

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