In preparation for guests' arrival, produce brings a splash of color to the stainless-steel space; an arrangement of flowering quince in a ribbon-trimmed pot acts as a centerpiece.
Corn dogs (right
), sliders (next to stove
), and a pot of bouillabaisse (center
) poised to be served up in individual-size Mason jars offer a preview of tastes to come. Food and location, Hudson Yards Catering
. Executive chef, Robb Garceau. Floral design, Lindsay Milne Davila