While a multi-tier wedding cake with white fondant flowers and gold leaf detailing might appear aesthetically pleasing for your wedding photos, not every couple is head over heels for the notion of a such a complex confection. However, tradition dictates that a cake is as customary for a wedding as the first dance and "I do's." So what is a bride to do when she simply doesn't wish to include cake on her wedding menu? Our etiquette experts weigh in on whether or not a wedding cake is truly necessary for a modern celebration.
Despite what decades of historical precedence would have you believe, the classic wedding cake is no longer a bridal standard. And with the plethora of creative alternatives currently available for innovative brides, why settle for something staid? If your wedding is a relaxed, al fresco affair, consider opting for a pie composed of fresh, seasonal fruit or a rich chocolate tart depending on your taste. Both offerings impart an informal, familial feel for a more intimate wedding.
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Those hosting more formal affairs may wish to up the ante with an elaborate croquembouche tower composed of cream-filled choux pastry puffs embellished with a lattice of caramelized sugar. Favored in France and Italy for its divine flavors and rich ingredients, croquembouche is a striking and distinctive alternative to conventional wedding cake. If you adore cake in miniaturized format, consult with your baker to devise a cupcake pyramid with differing flavors in each tier. Guests will adore sampling the various recipes, and the grab-and-go aspect of the dessert will appeal to couples craving a casual celebration.
Yet another trendy alternative for couples forgoing their wedding cake is the candy and dessert buffet, which offers guests the opportunity to sample small bites of various crowd-pleasing pastries and confections. If you simply can't commit to one delicious dessert, a sampler will satisfy each and every one of your cravings, and present an excellent opportunity for a sweet décor vignette.